This is a simple card in which I offstamped the flower under the sentiment. I stamped the flowers inside the circles to be on different sides to give more visual interest, then I inked the circle with chocolate chip ink. I colored the flowers with Gelly Roll Stardust pens.Recipe:
Paper: dark brown, pink and cream cardstock, The Paper Company
Stamps: Fine and Dandy, Autumn Leaves;
Sentiment, Studio G
Ink: chocolate chip, SU
Tools: 2" scallop punch, Fiskars; 1 1/2" circle punch EK Success; swiss dot border embossing folder, Cuttlebug
Techniques: ink to paper, offstamping
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